1. bread slice 1 packet

2 garam masalha powder 1 / 2 chaye ka chamcha
3 hara dhaniya ( chop kya sun-hwa ) 1 khanay ka chamcha
4 podina ( chop kya sun-hwa ) 1 khanay ka chamcha
5 hari mirchain ( chop ki hui ) 1 chaye ka chamcha
6 pyaaz ( chop ki hui ) 1 khanay ka chamcha
7 besan 2 khanay ke chamchay
8 pyaaz ( slice kaat len ) 2 Adad
9 haldi powder 1 / 2 chaye ka chamcha
10 dhaniya powder 1 / 2 chaye ka chamcha
11 adrak lahsun paste 1 chaye ka chamcha
12 laal mirch powder 1 chaye ka chamcha
13 dahi 1 / 2 cupp
14 namak hasb zayega
15 tail 1 / 2 cupp
Bread Kofta gravy recipe tyar karne ka tarika

1. Bread ke kinare kaat kar چوپر mein chop kar len phir pyaale mein nikaal kar is mein namak’ garam masalha powder’ hara dhaniya’ podina’ hari mirchain’ pyaaz aur besan daal kar achi terhan mix kar ke amezay se کوفتے bana len .

2. Gravi ke liye سوس pain mein tail garam kar ke pyaaz daal kar brown fry kar len .

3. Is mein namak’ dhaniya powder’ haldi powder’ lahsun adrak paste aur laal mirch powder daal kar bhoonen aur dahi shaamil kar den .

4. Fry pain mein کوفتے shellow fry karen aur gravi mein daal kar 5 minute dam par rakh den .

5. Dish mein nikaal kar saro karen .